Menu for October 28th-November 3rd.
Monday-
Beef Enchilada's ( Filling taco meat cooked with onions and green peppers & cheese ), topped with lettuce, tomato, salsa, sour cream.
Tuesday-
Egg drop soup, Asian noodles with frozen stir fry vegetables and Egg rolls.
Wednesday-
Grilled pork chops, Hash brown potatoes with green peppers and onions with green beans on the side.
Thursday-
Goulash ( elbow macaroni, burger, tomato juice and onion), Homemade biscuits.
Friday-
Homemade pizza's.
Saturday-
Hot dogs & brats on the grill, Box Italian pasta salad doctored up and chips.
Sunday-
We pick that day.