I realize this is a very old thread, but I'm wondering if anyone still feels this way?
My freezers, pantry, and cabinets seem to be bursting at the seams and I'm having the hardest time planning our menu for the month. I have an inventory, so not knowing what we have on hand isn't the problem. I sit here looking at my list and am still drawing a blank on what to fix. I feel like I'm in a rut when it comes to meal time. I need to shake things up a bit, but am not sure where to start.