Still hot, hot, hot here so still lots of grilling. So here's my menu for the first two weeks of August.
chicken alfredo stuffed, shells, green salad, garlic bread (going to try baking the shells on the grill)
fish tacos, lime cilantro rice, black beans, green salad, fruit
shredded chicken BBQ sandwiches, potato salad, green salad, fruit
lemon herb grilled pork chops, rice pilaf, corn on the cob, green beans, fruit
pot roast with vegetables, rolls, green salad, fruit
teriyaki grilled chicken and vegetables rice bowls, green salad, fruit
grilled brats, peppers and onions, german potato salad, green salad, fruit
spaghetti, green salad, garlic bread
grilled honey mustard chicken, rice pilaf, corn on the cob, green salad, fruit
tacos, spanish rice, fruit
jambalaya
honey mustard grilled pork chops, baked potatoes, peas, green salad