I make granola and a hot cereal my husband calls mush (2 parts cream of wheat and 1 part each oatmeal, wheat germ, and cornmeal). We do not eat plain oatmeal, my parents did not cook it when we were kids and we only had it served at camp - a lot of bad memories with that.
I also use it as a filler in meatloaf and meatballs. Our favorite muffins are oatmeal muffins. The kids favorite bread recipe is oatmeal bread, toasted with some real butter on it, yummy! Cookies, raspberry crumb breakfast bars, and granola bars.