It's looking and feeling a bit more like spring in my neck of the woods although today is a lightly rainy day.
We were gifted with a big pot of baked beans yesterday. Anyone have ideas on ways to use them all up? I know I can freeze them but if there are ways of transforming them into another dish, I would love to hear that. It's those little things that I have come to appreciate so much. Maybe I should make smothered hamburg patties to go with them tonight--that sounds good.
Not much going on this week except two college kids coming home on Friday for spring break. That will change things up a bit. One is going to Florida to visit friends who are like grandparents to our kids (she saved up and paid for this herself!), the other is staying home and the one living at home still has to work all week since her spring break will be in April. We are trying to keep a very low profile doing very little and trying to stay healthy in anticipation of hubby's hip surgery on March 29. We're trying to save money so when he is off for 3 months, we have some money to keep us going and food in the freezer.
Alice