This month is going to be interesting because I'm going to be cooking using what's in my freezer and pantries, since the freezer needs to be defrosted.
Jan 1: baked potato cheddar soup, breadsticks, fruit
Jan 2: pot roast with vegetables, rolls, green salad, fruit
Jan 3: roast chicken, rice pilaf, green beans, honey glazed carrots, cranberry almond lettuce salad, fruit
Jan 4: spaghetti, green salad, garlic breadsticks
Jan 5: chunky chicken noodle soup, biscuits, fruit
Jan 6: chili lime shredded beef tacos, mexican rice, refried beans, fruit
Jan 7: chicken pot pie, green salad
Jan 8: jambalaya, rice, fruit
Jan 9: lasagna, green salad, garlic bread
Jan 10: fish tacos, southwestern salad, fruit
Jan 11: chicken parmigiana, green salad, garlic bread, fruit.
That's as far as I've gotten.
MErilee