Titus 2 Homemakers
The Kitchen is the Heart of the Home => The Cook House => : greyhoundgirl November 26, 2013, 11:26:05 AM
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Somewhere not too long ago, I read something about using maybe an egg wash (not sure if that was it) to seal over the bottom crust so when you do a fruit pie it doesn't get soggy. Anybody know anything about this, what to do, and if it's egg?
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Little Heathens, page 43.
"She beat one egg white until it was frothy, and with her fingers, spread a thin layer over the crust. Then she popped it into a 450* oven for ten minutes. When the crust was nicely browned, she removed it from the oven, poured in the pumpkin mixture, and returned it to the oven to continue baking."
;D
Beth
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Little Heathens, page 43.
"She beat one egg white until it was frothy, and with her fingers, spread a thin layer over the crust. Then she popped it into a 450* oven for ten minutes. When the crust was nicely browned, she removed it from the oven, poured in the pumpkin mixture, and returned it to the oven to continue baking."
;D
Beth
I bet that was it...just read that book a few weeks ago, lol. Thanks, Beth!
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You're welcome.
I have just begun reading this book and read that part last night so it was fresh on my mind. ;)
Beth
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Great book! :)