Crock*Pot Steak Soup
This has become a recent favorite of ours! I use whatever cut of beef I have in the freezer or is currently on sale. Also, instead of egg noodles, I use tortellini for an extra bit of flavor.
INGREDIENTS
2.5 lb beef sirloin tip roast, cut into 1 inch cubes
¼ c all-purpose flour
½ t salt
½ t pepper
2 T canola oil
1 oz pkg onion soup mix
4 c beef broth
1 T tomato paste
1 T Worcestershire sauce
2 c uncooked wide egg noodles
INSTRUCTIONS
1) Mix together your flour, salt and pepper in a large plastic zipping bag
2) Add your beef cubes, seal the bag and toss the beef in the flour mixture until well coated
3) In a large, deep skillet, heat your oil over medium-high heat and add your coated beef
4) Saute your beef in your skillet until it is brown (about 6 minutes)
5) Place your browned beef in your crock pot
6) Sprinkle your soup mix evenly over your beef
7) In a bowl, use a whisk to combine your broth, tomato paste and Worcestershire sauce
8 ) Once combined well, pour over your beef
9) Cover and cook on low for 8 hours, until beef is tender
10) Add your noodles and cover and cook for 30 more minutes, until the noodles are tender