We always do hot dogs and hamburgers at least once each. And S'mores. Typically, I've cooked chili and stew ahead of time and taken it to reheat. I was hoping to simplify a little more this time and not do all that precooking. But, at the same time, I can't spend much on groceries for the next two weeks and am trying to use what I can from the freezer. I don't have a non-enameled cast iron dutch oven so we pretty much cook on our Coleman stove. We are going 5 days/4 nights this time but the first and last days will be partial, so we need 4 dinners, 4 breakfasts, and 3 or 4 lunches.
Things I've got planned so far:
Meat/veggie packets (still deciding exactly WHAT meat and veggies to put in them)-could do something different here if you have an idea
Hamburger Stroganoff-using dehydrated sliced potatoes and ground beef that I already have, along with some dehydrated or canned peas or another veggie
Hot dogs, baked beans (possibly as a lunch)
Hamburgers, chips, toppings
Scrambled eggs with bacon bits and cheese, toast (we have a little stovetop toaster)
Pancakes (I premake a blender batter recipe), sausage
Cinnamon rolls or sticky buns (premade and reheated in foil by fire or stove)
Breakfast #4 ?
Lunch meat and rolls for lunches, and possibly grilled cheese
Any ideas to share? Preferably low-cost? I have just about any cut of beef, several kinds of dried beans, some dehydrated veggies as well as regular potatoes and onions, etc... .