We've recently started eating spaghetti squash a LOT after seeing a recipe on Pinterest! First, I cut a slit in the squash and throw it in the microwave for several (5-7+) minutes until soft. Next I cut the squash in half and take out about half of the 'spaghetti' from each side. I set it aside to use at another time. I scrape the remaining spaghetti into a bowl and mix with either lasagna ingredients (cottage and mozzarella cheeses, spices, tomato sauce, cooked ground turkey), or really with any 'casserole'-type ingredients. Two nights ago I did a mac and cheese filling with milk, cheeses, breadcrumbs, butter, and broccoli. After everything is mixed up I put it back into the shell and bake/broil until brown. It is easy, versatile, healthy, and SO GOOD!
M