Titus 2 Homemakers
The Kitchen is the Heart of the Home => The Cook House => : 4kidsmom November 12, 2015, 10:05:45 AM
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Hey ladies!
I am trying something for breakfasts. I am gathering recipes that I can assemble the night before or make ahead (such as quick breads and muffins) so I don't have to cook something every morning.
Last night I put the ingredients for overnight oatmeal in the crockpot and let it cook all night. It turned out great except for one thing. I figure I lost about 1/4 of it because it was stuck to the sides of the crockpot. It wasn't burned, just stuck. I thought I greased the crockpot pretty well but maybe not well enough. I'm not sure I want to keep doing overnight oatmeal if I'm going to lose some of it every time.
Any hints or advice on what I can do to not lose so much oatmeal?
Thanks,
Merilee
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Merilee, I found that my Teflon coated slow cooker did much better making overnight oatmeal than my ceramic crockpot. Is there any way to lower the temperature on your slow cooker?
Jennie
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I sometimes use one of my crockpots that have a "Keep Warm" setting on it.
It cooked the oatmeal fine on that setting, and didn't stick quite as much.
Maybe try one of those slow cooker liner bags???
Pam
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I sometimes use one of my crockpots that have a "Keep Warm" setting on it.
Pam
DUUUUUHHHHHHHHHHH! Why have I never thought of this? ;D ;D ;D
Mandy
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That's a really good idea! My crockpot does have the keep warm feature. I'll try that!
Merilee