Titus 2 Homemakers
The Kitchen is the Heart of the Home => The Cook House => : 4kidsmom August 01, 2016, 06:33:00 AM
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Still hot, hot, hot here so still lots of grilling. So here's my menu for the first two weeks of August.
chicken alfredo stuffed, shells, green salad, garlic bread (going to try baking the shells on the grill)
fish tacos, lime cilantro rice, black beans, green salad, fruit
shredded chicken BBQ sandwiches, potato salad, green salad, fruit
lemon herb grilled pork chops, rice pilaf, corn on the cob, green beans, fruit
pot roast with vegetables, rolls, green salad, fruit
teriyaki grilled chicken and vegetables rice bowls, green salad, fruit
grilled brats, peppers and onions, german potato salad, green salad, fruit
spaghetti, green salad, garlic bread
grilled honey mustard chicken, rice pilaf, corn on the cob, green salad, fruit
tacos, spanish rice, fruit
jambalaya
honey mustard grilled pork chops, baked potatoes, peas, green salad
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Still trying to use up some freezer items, so my menu is planned around that. I have the first half of the month figured out and will work on the rest later.
BLTs, chips
Chicken/broccoli casserole
Hamburgers
Spaghetti, garlic bread, salad
Pizza
Fajitas with homemade chorizo
Roast
Pigs in blankets
Barbecue sandwiches, slaw
Salmon patties, green beans
Breakfast foods
Pizza
Tacos
Grilled brats
Chicken pot pie
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You girls are on top of it!!
I have today planned:
Aug. 1: Tuna Zucchini Cakes, Fresh Green Beans (leftovers), Corn on the Cob, Brown Rice.
Ta-da!! LOL!
It always seems to surprise me every month when I need to flip the calendar page! Not sure how it sneaks up on me like that! I will see if I can grab some time to menu plan today, because I really feel better and in more control when I have that at the ready!
Pam
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I've been doing just a week at a time, and it's going well! This week is:
M: Chicken Mole*
T: Beef & Broccoli w/ Rice
W: Crockpot Chicken & Noodles
R: Enchilada Skillet
F: L/O (Jean out)
Sa: L/O (Jean out)
Su: Lasagna w/ Garlic Bread
* Soooooo, this was gross. I followed the recipe in the Family Feasts for $75 a Week book, which included the instruction to 'cook the spices for 4-6 minutes until blackened and smoking'. Well, they definitely tasted - and the whole house smelled - like they were blackened and smoking! And that was after only about 2 minutes of scorching them! Jean was still on his way home, so I went into problem solving mode and placed a pickup order at Dominos. BOOM! Delicious :). Of course Jean said the mole was 'not that bad', and was happy to take it for lunches a few times this week, so it didn't completely go to waste (even if I thought it smelled and tasted like an old, burned cigar!).
Mandy
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You girls are on top of it!!
I have today planned:
Aug. 1: Tuna Zucchini Cakes, Fresh Green Beans (leftovers), Corn on the Cob, Brown Rice.
Ta-da!! LOL!
It always seems to surprise me every month when I need to flip the calendar page! Not sure how it sneaks up on me like that! I will see if I can grab some time to menu plan today, because I really feel better and in more control when I have that at the ready!
Pam
Hahahahahha me too Pam!!!
I'm making pasta with leftover brats and a salad
I may even throw in garlic toast.
And that's it. That's all I have gotten so far 😂😂😂
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The rest of the month :) -
I had planned on having cheesesteak sandwiches tonight, but I have some vegetables from the garden that need used up, so vegetables it is.
Sweet & sour meatballs
Chicken sandwiches
Grilled brats
Pizza
Tacos
Smoked pork roast
Hashbrown soup
Fiesta lime chicken
Tomato soup