Sorry! Just seeing this. Both are Pinterest recipes (of course), that I adapt to work with our tastes.
Buffalo Chicken Lasagnahttp://www.ayearofslowcooking.com/2008/10/crockpot-buffalo-chicken-lasagna-recipe.html?m=1I got the idea from this recipe, but I basically just layer wing sauce (we like Sweet Baby Ray's), lasagna noodles, cooked chicken, and a cheese mixture (mix together: cottage or ricotta, grated parmesan, mozzarella or cheddar, and blue cheese crumbles) in the Crock*Pot.
Crock*Pot Steak Souphttp://www.recipesthatcrock.com/crock-pot-steak-soup/This is our new favorite, and I'm making it nearly once a week! I just sue whatever steak/beef cut I have in the freezer or is on sale at the time. Also, instead of using egg noodles, I add tortellini noodles to get that little hit of cheese
Enjoy! I will also write these out in the recipe section.
Mandy