I have made my menu for February.
I'm still trying to stretch those grocery dollars as far as I can by using up what's in our freezers and pantry. Sometimes this doesn't make for exciting meals, but hey, it's food and I'm not going to complain.
1. Tomato soup, grilled cheese sandwiches
2. Rice stuffed peppers with pasta sauce, squash casserole
3. Southern-style neckbones, corn, and okra
4. Chicken & dumplings casserole
5. Pork chops, broccoli, mashed potatoes
6. Tossed salad
7. Pizza
8. Chicken fingers, oven fries
9. Crockpot pork roast, corn on the cob
10. Taco salad with homemade refried beans
11. Chicken noodle soup
12. Turkey burgers, baked potatoes
13. Tomato soup, grilled cheese sandwiches
14. Pizza
15. Steak fingers, mixed beans, cheesy squash fritters
16. Tuna patties, potatoes, corn on cob
17. Ham steaks, peas, steamed zucchini
18. Northern beans with ham, cornbread, cabbage
19. Meatless chili
20. Leftover chili (I always make a huge crockpot of this)
21. Pizza
22. Grilled cheese, tomato soup
23. Loaded baked potatoes, salad
24. Breakfast for supper
25. Egg rolls, vegetable stir-fry
26. BBQ pork roast
27. Leftover bbq pork for sandwiches
28. Pizza
This will use up the meat that's left in the freezer except for the remainder of the pork we bought in the fall.