Hi Ellen,
Yes, it is in the "prepping for the pantry" because I was talking about my pantry and comments led to the recipe.
If the mods need/want to move it to recipes section, please feel free.
I have to say that my sourdough starter isn't super thick more of a pourable pancake batter consistency so maybe a bit more water or milk to make that soft dough might be necessary.
The recipe originally came from allrecipes, but it didn't have yeast (because of the sourdough) nor salt and it had a few more seeds in it. I don't prefer all those other seeds in my recipes so I tweeked the recipe to make it my own and we LOVE this bread. It is so worth trying.
Alice