Titus 2 Homemakers
The Kitchen is the Heart of the Home => The Cook House => : 4kidsmom September 29, 2016, 09:36:42 AM
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One of my canning projects this year is to make green tomato relish. I have an order in at my local farmers market. I don't know when I will get it. My friend gave me some green tomatoes from her CSA box. I'm pretty sure there aren't enough for making the relish. Can I grind and freeze the tomatoes while waiting for the farmer's market box? Then use the frozen tomatoes with the fresh-ground to make the relish?
thanks
Merilee
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I've never tried it with the green tomatoes, but I do freeze ripe ones and can them into salsa or spaghetti sauce when I get enough. I've also frozen peppers and then used them in canning recipes, so it would probably be fine.