See, where as menu planning doesn't work well for me, I think this would have more of a chance. I do always have whatever meat we are going to eat on Sunday already cooked and ready to reheat every week. So Sunday is always a meat and several veggies meal. If I am going to cook a "big" meal it is on Saturday. Friday's are usually either pizza or a baked pasta. Other than that the rest of the week isn't really planned at all. Although, I do have about 12-14 meals that I like to rotate so that makes it easier. Not all that interesting, but easier.