Hey ladies!
I am trying something for breakfasts. I am gathering recipes that I can assemble the night before or make ahead (such as quick breads and muffins) so I don't have to cook something every morning.
Last night I put the ingredients for overnight oatmeal in the crockpot and let it cook all night. It turned out great except for one thing. I figure I lost about 1/4 of it because it was stuck to the sides of the crockpot. It wasn't burned, just stuck. I thought I greased the crockpot pretty well but maybe not well enough. I'm not sure I want to keep doing overnight oatmeal if I'm going to lose some of it every time.
Any hints or advice on what I can do to not lose so much oatmeal?
Thanks,
Merilee