February menu

[MissMandy]

Sorry!  Just seeing this.  Both are Pinterest recipes (of course), that I adapt to work with our tastes.

Buffalo Chicken Lasagna
http://www.ayearofslowcooking.com/2008/10/crockpot-buffalo-chicken-lasagna-recipe.html?m=1

I got the idea from this recipe, but I basically just layer wing sauce (we like Sweet Baby Ray's), lasagna noodles, cooked chicken, and a cheese mixture (mix together: cottage or ricotta, grated parmesan, mozzarella or cheddar, and blue cheese crumbles) in the Crock*Pot.

Crock*Pot Steak Soup
http://www.recipesthatcrock.com/crock-pot-steak-soup/

This is our new favorite, and I'm making it nearly once a week!  I just sue whatever steak/beef cut I have in the freezer or is on sale at the time.  Also, instead of using egg noodles, I add tortellini noodles to get that little hit of cheese

Enjoy!  I will also write these out in the recipe section.

Mandy

[Alice]

Mandy,

Do you skip the red sauce then? The actual recipe shows the red sauce but you don't describe yours with it so I'm guessing your variation doesn't contain it.

Alice

[MissMandy]

Mandy,

Do you skip the red sauce then? The actual recipe shows the red sauce but you don't describe yours with it so I'm guessing your variation doesn't contain it.

Alice

Correct!  I don't use it. Just the wing sauce and cheeses.  If it seems like it needs more liquid other than the bit of water added at the end, I will sometimes thin the cheese mixture with some blue cheese salad dressing.

[Cathie]

Sorry!  Just seeing this.  Both are Pinterest recipes (of course), that I adapt to work with our tastes.

Buffalo Chicken Lasagna
http://www.ayearofslowcooking.com/2008/10/crockpot-buffalo-chicken-lasagna-recipe.html?m=1

I got the idea from this recipe, but I basically just layer wing sauce (we like Sweet Baby Ray's), lasagna noodles, cooked chicken, and a cheese mixture (mix together: cottage or ricotta, grated parmesan, mozzarella or cheddar, and blue cheese crumbles) in the Crock*Pot.

Crock*Pot Steak Soup
http://www.recipesthatcrock.com/crock-pot-steak-soup/

This is our new favorite, and I'm making it nearly once a week!  I just sue whatever steak/beef cut I have in the freezer or is on sale at the time.  Also, instead of using egg noodles, I add tortellini noodles to get that little hit of cheese

Enjoy!  I will also write these out in the recipe section.

Mandy

Thanks Miss Mandy!