Author Topic: March menu  (Read 233 times)

Offline 4kidsmom

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March menu
« on: March 02, 2017, 09:13:20 AM »
I'm still keeping things simple for the most part.  Here's my 2 week menu:

ham, mac n cheese, green salad, fruit
grilled pizzas
beef enchiladas, spanish rice, refried beans
teriyaki pork roast, mashed potatoes, carrots, green salad
spaghetti, green salad, garlic bread
hawaiian bbq chicken wraps, fruit
sweet n sour meatballs, rice, green salad, fruit
grilled chicken, potato salad, baked beans, fruit
pulled pork sandwiches, coleslaw, potato fingers, fruit
lasagna, green salad, garlic bread
chili lime chicken rice bowls, green salad, fruit
grilled pork chops, mushroom rice, broccoli salad, fruit
sloppy joes, potato salad, fruit

Merilee

Offline Cheryl

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Re: March menu
« Reply #1 on: March 02, 2017, 01:28:52 PM »
Here is mine for the month.

Leftovers
Slow cooker garlic parmesan chicken and potatoes
Pizza, salad
Chicken fajitas
Out for Emily's birthday
Slow cooker pork barbacoa
One pan garlic ranch chicken
Cube steak, mashed potatoes, green beans
Hotdogs, baked beans
Pizza, salad
Bean and cheese quesadillas
Creamy chicken noodle soup
Pork chops, squash casserole, fruit
Bbq chicken, baked beans, salad
Pinto beans, cornbread, slaw
Chicken sandwiches, oven fries
Pizza, salad
Enchiladas
Baked ham, green beans, mashed potatoes
Melt in your mouth chicken
Sloppy joes
Baked garlic and parmesan chicken
Hamburgers, oven fries or onion rings
Pizza, salad
Tacos
Bbq country style ribs, salad, garlic bread
Spaghetti, garlic bread, salad
Slow cooker pork roast
Grilled cheese sandwiches
Roasted raspberry vinaigrette chicken
Pizza, salad
Cheryl in Alabama
Wife to Tony
Mother to Lana & Emily
Nana to Logan & Madilyn

Offline 4kidsmom

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Re: March menu
« Reply #2 on: March 15, 2017, 10:02:53 AM »
Menu for the second half of March:
(A lot of meals will be repeated from my previous post because we ended up not eating those meals).

chili lime chicken fajitas, spanish rice, fruit
grilled pork chops, mushroom rice, broccoli salad, fruit
(St. Pat's Day!) corned beef w/ veggies, irish soda bread, rainbow fruit salad, trifle
spaghetti, green salad, garlic bread beef enchiladas, spanish rice, refried beans
teriyaki pork roast, mashed potatoes, dilly lime carrots, green salad
grilled pizza
grilled chicken, potato salad, baked beans, fruit
pulled pork sandwiches, creamy coleslaw, potato fingers, fruit
hawaiian BBQ chicken wraps, fruit
lasagna, green salad, garlic bread
honey mustard grilled pork chops, grilled potatoes n onions, green salad, fruit
spaghetti, green salad, garlic bread
grilled balsamic steaks, mushroom rice, grilled broccoli, dilly lime carrots, fruit
fiesta lime grilled chicken fajitas, green chili rice, fruit

We have two birthdays in the next two weeks so I need to sit down with the birthday people and ask what they want.

Merilee

Offline MissMandy

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  • ♥ Summer 2015 ♥
    • The Finstad Homestead
Re: March menu
« Reply #3 on: March 15, 2017, 10:07:32 AM »
First two weeks:

M: Cabbage, Ham & Eggs
T: Noodles & Meatballs (w/ salad)
W: Black Beans & Greens
R: Taco Cauliflower Casserole (w/ salad)
F: Pesto Chicken Zoodles
Sa: Out - St. Patrick's Day parade w/ PVIWC
Su: Pork Roast

M: Asian Chicken & Zucchini Noodles
T: Chili
W: Buffalo Meatballs
R: Beans & Greens
F: Cabbage, Kielbasa & Eggs
Sa: Leftovers
Su: BBQ Ribs

Mandy :)
Mandy, wife to Jean, furmama to Irish Wolfhound Grimmauld (Grimm), living in the mountains of Virginia.  Childless by circumstance and loving it! ♥