The Kitchen is the Heart of the Home > The Cook House

April Menu

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Cheryl:
*Steak fajitas, guacamole, refried beans
*Garlic parmesan wings, salad
*Cube steak with gravy, mashed potatoes, green beans
*Pinto beans, cole slaw, cornbread
*Hamburgers
*Soup & sandwiches
*Pizza, salad
*Tacos
*Steaks, baked potato
*Breakfast foods
*Smoked sausage with onions and peppers
*Ranch chicken pasta salad
*Homemade sub sandwiches
*Pizza, salad
*Taco salad
*Easter - not sure of our plans yet
*Chicken tenders, fried pickles
*Noodles with Alfredo sauce, salad, garlic bread
*BLTs, chips
*Hotdogs, baked beans
*Pizza, salad
*Chicken fajitas
*Loaded baked potatoes
*Broccoli chicken casserole
*Pork chops, corn on the cob, carrots
*Chicken pot pie
*Hamburgers, oven fries
*Pizza, salad
*Bean and cheese quesadillas
*Chicken stir fry with rice, egg rolls

Alice:
Cheryl, your menu looks amazing and such a wide variety of things. I am especially interested in the chicken ranch pasta salad. I rarely have such a variety for only just two of us.

Alice

Cheryl:
Alice, I will post in the recipe section for the pasta salad.

 Edited to add I posted in the Recipe Box under main entrees.

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