The Kitchen is the Heart of the Home > The Cook House

May Menu

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Cheryl:
Smoked sausages with peppers and onions
Chicken sandwiches
Slow cooker beans and ham
Pizza x 4
Taco salad
Barbecued pork ribs
BLT sandwiches
Cube steaks with gravy
Loaded baked potatoes
Pork chops
Chicken fajitas
Pork tenderloin
Egg rolls and chicken lo mein
Hamburger steaks with mushrooms and onions
Grilled hamburgers
Carnitas
Sweet and sour meatballs
Oven roasted garlic chicken
Beans and cornbread
Spaghetti
Grilled ham and cheese sandwiches
Chicken enchiladas
Pork roast
Leftovers
Beefy barbecue beans
Sloppy Joes

All side dishes will be something I've canned, frozen, or grown in the garden.  All main dishes will be from the pantry and freezer.  April was an expensive month for us and I need to cut corners somewhere.

pamgonzo:
This looks amazing Cheryl.  You are right on top of things!

Looks like you have a great plan to tame your budget.

I need to take a look at planning a menu for May.  We have so many events scheduled, that I need to really work to plan around all of that.   
Pam

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