Author Topic: June menu  (Read 225 times)

Offline Cheryl

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June menu
« on: June 04, 2017, 09:42:11 AM »
My meal plan for this week, June 4 through June 10 -

Pork roast cooked in the smoker, baked beans
Spaghetti salad
Pork chops, green beans, fruit
Beefy bbq beans with biscuits
Grilled steaks, baked potatoes, garlic toast
Pizza
Chicken fajitas, refried beans
Cheryl in Alabama
Wife to Tony
Mother to Lana & Emily
Nana to Logan & Madilyn

Offline 4kidsmom

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Re: June menu
« Reply #1 on: June 05, 2017, 07:43:43 AM »
Hello! I made a menu plan for the first two weeks of June.  It's a mix of simple and more complex.

sloppy joes, potato chips, green salad, fruit
grilled pizza
grilled huli huli chicken, hawaiian macaroni salad, rice, fruit
hamburgers, potato salad, jello salad
salmon with creamy dill sauce, rice, grilled broccoli, corn, fruit
lemon herb grilled pork chops, grilled potatoes n onions, green salad, fruit
meatloaf, au gratin potatoes, roasted garlic and broccoli, dilly lime carrots
sandwiches, chips, fruit
grilled pineapple and teriyaki pork chops, rice pilaf, green salad
grilled chicken, corn on the cob, potato salad, jello salad
spaghetti, green salad, garlic bread
grilled shrimp kebobs, green salad, red potato salad, fruit

Merilee

Offline pamgonzo

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Re: June menu
« Reply #2 on: June 05, 2017, 12:29:21 PM »
Good job ladies!

I'm on a weekly plan for now.  Here is my tentative plan: (I have to roll with a lot of changes in plans as of late, so I'm TRYING to be flexible!)

5th:  Grilled Chicken with Barley Corn Salad
6th: Burrito Bowls with brown rice and black beans
7th: Korean Beef
8th: Leftovers
9th: Tacos or Pizza (we will see how we feel Friday!)
10th:  Undecided
11th: will be out of town for a grad party, so probably leftovers when we get home.

Love seeing your menus!  It truly provides inspiration!  Keep posting!!
Thanks!
Pam
Living in West Michigan
Wife of 30 years
At home Mom to 3 grown sons ages 27, 23, 20

Offline Alice

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Re: June menu
« Reply #3 on: June 07, 2017, 12:17:45 PM »
I'm loving all the ideas for meals. It helps me as I plan MY menu!

I am already going to make sloppy joes, jello salad with fruit and pudding on top (we love that) and taco bowls and grilled pork chops to name a few.

Merilee, I like the green salads and/or fruit at almost every meal. We don't do that since our meals are less "full" than yours. We often eliminate the potatoes, rice, pasta or veggies since we have very little veggies right now. Oh, and I'm not doing a lot of grocery shopping right now and probably won't for the summer.

Alice
Alice
Married to Henry
Mom to 3 kids
2 cats