Well, I'm totally confused with the two threads but mine is for the second half of the month so I'm going to put it here. I worked on this on our way to Dallas this weekend...may tweak things a hair or change things up a bit (particularly lunches, depending on exactly what is on the schedule that day), but overall this is it:
11/18 B-Pancakes, sausage (using up some turkey sausage that was a great deal but we don't love)
L-Tacos, from leftover lentil/ground beef mixture from Thursday night
S-Meatloaf, scalloped potatoes, mixed veggies (trying out the dehydrated potato slices I bought since we have no fresh potatoes onhand)
11/19 B-Oatmeal, 1/2 portion of protein shake for adults and any kids who want it (otherwise I feel icky an hour or so after eating oatmeal)--each time oatmeal is served we have the options of brown sugar, peanut butter or almond butter, cinnamon, raisins, etc..., unless I cook it with apple and then I make it all with cinnamon as well.
L-Crockpot "refried" beans-served with or without tortilla, depending on the child, with shredded cheese
S-Chicken Parmesa, salad, sourdough bread with garlic butter
11/20 B-Cappuccino chocolate chip muffins (adults may have a lower carb option)
L-Leftover refried beans
S-kids eat at church on Wed., Earl has class, and I will find something leftover or splurge on something cheap out
11/21 B-Oatmeal, 1/2 protein shake for whomever
L-unsure, possibly potato soup
S-White bean soup with ham (Earl brought a ham bone with a fair amount of meat from his work holiday party on Friday), cornbread fritters
11/22 B-Toast, yogurt
L-Indian Style Lentil Stew
S-Pizza, homemade, possible sourdough crust, probably a cauliflower crust for adults
11/23 B-Potato bowls
L-leftover lentils
S-Spaghetti, green beans, garlic bread
11/24 B-Waffles, bacon
L-Roast, mashed potatoes, veggie TBA
S-Sunday evenings are often popcorn, eat what you find in fridge, etc... .
11/25 B-Blueberry muffins
L-Korean Vegetable Pancakes, brown rice
S-Chicken and dumplings, broccoli
11/26 B-Oatmeal, 1/2 protein shake
L-Personal pizzas
S-Pinto beans with corn bread or rolls, TBD
11/27 B-Crustless quiche
L-Leftover pintos
S-Taco Soup, corn bread or tortilla chips
11/28 B-Toast, yogurt, protein shakes (easy stuff
)
L-Turkey, mashed potatoes, gravy, dressing, sweet potato souffle, green bean casserole, pies (thinking of apple, cherry, and pumpkin)
11/29 B-Leftover pie (keeping it real
)
L-leftovers
S-pizza
11/30 B-Apple fritters
L-leftovers
S-Cheesy Corn and Potato Chowder, some sort of bread TBD
Snacks or items to round out lunches include: cheese sticks (cut from 5 lb block of cheese), apples, more apples (alone or with PB or almond butter or sunflower butter), lol, homecanned peaches, applesauce, Laughing Cow cheese and gluten-free crackers (bought a case several months ago of the crackers and need to use them up), homemade yogurt (with or without frozen blueberries or triple berry blend stirred in), homemade cookies, muffins, or granola bars as the mood strikes mom, cheese toast, PB & J, carrots and Ranch.
Breakfast notes: if we oversleep on a day we need to be somewhere(or at mom's discretion), homemade frozen waffles may be subbed out for another breakfast. Some kids like them with peanut butter, some with syrup, some with both. Toast and yogurt are always available for this as well. Earl and I may eat eggs or a low-carb version of pancakes on those mornings, or a protein shake.
Lunch notes: This is my hardest meal. Sometimes planned leftovers don't happen if everyone is extra hungry. PB & J may occasionally be subbed out for those who can eat it (not mom due to PB allergy). Or grilled cheese or quesadillas.
