Author Topic: Crockpot  (Read 1034 times)

Offline Shelly

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Crockpot
« on: September 06, 2013, 09:50:29 PM »
Place your crockpot recipes here by replying to this post.
Wife to Trevor for 16 years and SAHM to Maisie (4) Liam (4) Aedric (1) Harold (1)

Offline Cheryl

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Re: Crockpot
« Reply #1 on: September 07, 2013, 11:53:31 AM »
Crockpot Pork Chops & Gravy

4 thick, bone-in chops
1 envelope onion soup mix
1 1/2 cup chicken broth
1 (10.5 oz) can cream of chicken soup
1 envelope pork gravy mix

Place chops in crockpot.  Mix onion soup, chicken broth, cream of chicken soup and gravy mix together.  Pour over chops.  Cook 6-8 hours on low until very fork-tender.


Crockpot Beef Stew

2 lbs. stew beef
1/4 cup flour
1 t paprika
4 large carrots, peeled and sliced into 1/2 inch pieces
3 large potatoes, peeled and chopped into chunks
1 cup beef broth
1 1/2 tsp. salt
1/2 tsp. pepper
1/3 cup soy sauce
1 large onion, sliced
1 can tomato sauce

Layer potatoes on bottom of crock, layer carrots, then place meat on top of carrots.  Sprinkle meat with soy sauce, salt, paprika, pepper, and flour.  Layer chopped onions.  Combine broth with tomato sauce and pour over contents of crock.  Cover and cook on low 7-8 hours.
Cheryl in Alabama
Wife to Tony
Mother to Lana & Emily
Nana to Logan & Madilyn

Offline Shelly

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Re: Crockpot
« Reply #2 on: October 01, 2013, 01:25:57 PM »
Crock Pot Macaroni and Cheese

Oil spray
2 cups  milk
1 (12 oz.) can evaporated milk
1 egg
1 tsp salt
1/4 tsp. pepper
1 1/2 cups shredded cheddar cheese (or any type you like)
2 cups uncooked macaroni

Directions:
Spray the pot of the slow cooker or if using a liner bag, spray the bag well. In a mixing bowl whisk together milk, evaporated milk, egg, salt and pepper. Pour milk mixture into the crock pot. Add cheese and uncooked macaroni. Stir gently to mix.

Turn slow cooker on low and cook 3-4 hours, or until the custard is set and the macaroni is tender. (Do not cook more than 4 hours, or the sides will begin to dry out). Serve at once.

If you serve it closer to the 4 hour mark, the top and sides will get more crispy.  If you like it completely soft, serve at the 3 hour mark.
Wife to Trevor for 16 years and SAHM to Maisie (4) Liam (4) Aedric (1) Harold (1)

Offline Shelly

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Re: Crockpot
« Reply #3 on: November 08, 2013, 07:50:32 PM »
http://getcrocked.com/category/top25/  There are some great recipes on this site!
Wife to Trevor for 16 years and SAHM to Maisie (4) Liam (4) Aedric (1) Harold (1)

Offline luv2bmom

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Re: Crockpot
« Reply #4 on: November 10, 2013, 09:56:47 AM »
thanks for that link Shelly!  There are some amazing looking recipes on the site. I just sent the link to ddAmanda who has a completely gutted kitchen and is looking for some new crockpot recipes during their renovations.
Pixie, wife to Coby
mother to Megan, Amanda
and to our beloved late son Braden
Baboo to Mont, Ada, Brinly and Brielle
mil to Warren and Marcus

Offline Cheryl

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Re: Crockpot
« Reply #5 on: November 17, 2013, 06:09:46 AM »
http://recipesthatcrock.com/

Another good site for crockpot recipes. :)
Cheryl in Alabama
Wife to Tony
Mother to Lana & Emily
Nana to Logan & Madilyn

Offline Cathie

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Re: Crockpot
« Reply #6 on: December 07, 2013, 07:07:51 AM »
thanks for the link Shelly  :-*

Offline MissMandy

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Re: Crockpot
« Reply #7 on: February 18, 2016, 11:02:42 AM »
Buffalo Chicken Lasagna
I got the idea from this recipe, but I basically just layer wing sauce (we like Sweet Baby Ray's), lasagna noodles, cooked chicken, and a cheese mixture (mix together: cottage or ricotta, grated parmesan, mozzarella or cheddar, and blue cheese crumbles) in the Crock*Pot.

INGREDIENTS
Uncooked traditional lasagna noodles
4 cooked chicken breast halves
Jar of prepared pasta sauce
1 cup buffalo wing sauce
3 red, yellow, or orange bell peppers
1 Tub of ricotta cheese (15 oz)
2 cups shredded cheese (mozzarella and cheddar blend)
1/2 cup bleu cheese crumbles
1/4 cup of water (add at very end)

DIRECTIONS
1) Use at least a 5qt crockpot, or cut back on the amount of ingredients.

2) In a large glass bowl, combine cooked and chopped chicken breast, the pasta sauce, and 1 cup of buffalo wing sauce.

3) Ladle a big spoonful of the sauce into the bottom of your crockpot. Cover with a layer of uncooked lasagna noodles. You'll have to break them to get a proper fit.

4) Add a smear of ricotta cheese to the top of the noodles. Add a layer of chopped bell pepper. Sprinkle on a handful of shredded cheese.

5) Repeat layers until you run out of ingredients.

6) Add the bleu cheese crumbles, if desired. Put the 1/4 cup of water into your empty pasta sauce jar and shake. Pour the liquid over the top of the entire lasagna.

7) Cover and cook on low for 6-7 hours, or on high for 4-5. When cooking time is complete, unplug and take off the lid of the crock.

8 )Let it sit for 20 minutes before cutting into.
Mandy, wife to Jean, furmama to Irish Wolfhound Grimmauld (Grimm), living in the mountains of Virginia.  Childless by circumstance and loving it! ♥

Offline 4kidsmom

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Re: Crockpot
« Reply #8 on: June 07, 2016, 08:39:30 AM »
Cafe Rio Shredded Pork

1 cup salsa
1 cup brown sugar
1 cup lemon lime soda
3 lbs pork

Place pork in crockpot.  Stir together salsa, brown sugar and soda.  Pour over pork.  Cover and cook on low for 8 hours.  Shred.

This makes great tacos, burritos or a salad.  Serve with lime cilantro rice and cilantro ranch dressing.  If you Google Images "Cafe Rio", you'll see lots of pictures of how they serve this pork (they call it barbacoa sweet pork).