I'm in the market for one, maybe two. I literally use two at a time sometimes (stock going in one and a meal in another) and both of mine have quit. My hubby told me to pick one out and order it, knowing how much and how often we use it. I'd love to hear recommendations of brands/types that have worked well for you. Things I have learned from my last two:
-I want a manual knob, not programmable
-I don't think I want stainless steel again--too hard keeping it looking nice--but, I will get it if it costs way less
-looking for 7 quart, possibly 8-8.5
-for second one, looking for probably 6 quart, possibly with the locking handle for when we take it places. I have made several messes transporting one with non-locking lid.
-I LOVE the feature on my Grandma's old one. It had high, low, and "auto". Auto cooked at high for one hour then went to low. I am not seeing that on newer models, though. Anybody know of one that still comes with this?