I am in need of a recipe for GF bread. I plan to make multiple loaves and I was wondering if any of you have or know where I might find a bulk recipe for dry ingredients that I could mix up and keep to use as needed. I was kind of thinking of something using brown/white rice flour, potato starch, etc.
I have always made whole wheat bread (6 loaves at a time) but have to now also have a GF variety. I am new to all of the GF rules and would appreciate any direction that any of you could provide.
Thanks,
Ellen
