I use those almost exclusively as we prefer dark meat. You can shake and bake it even without the skin. I cube it and stir fry it with veggies with various sauces.
I can post the sauces recipes in a bit. The book is in the room where trev is having a phone conference, so I'll need to wait.
But anyway, you can use it the same way you would breast meat. Cooked in a crockpot with BBQ sauce and then shredded is one of my favorites.