I used these IN a lot of dishes: spaghetti, meat loaf, sauteed in with veggies, potato salad, well, in a LOT of different dishes. I don't really use them as a side dish on their own, though, though I've heard of people making them similar to scalloped potatoes. Anybody here do that or have another way to make them the spotlight? And do you use them in any unique ways. I have a vested interest in this one as I have 40 lbs of onions from Azure arriving tonight (someone may split and take half but we'll see).