Guacamole
1 avocado, peeled and mashed
1 T lime or lemon juice
1/2 garlic salt
Peel and mash avocado. Add lime or lemon juice and garlic salt. Stir to combine. For best flavor, refrigerate a couple of hours before serving.
Fresh Tomato Salsa
10 seeded roma tomatoes
2 (15 oz) cans diced tomatoes with chilies
2 onions
3-4 cloves of garlic
1/2 bunch fresh cilantro
1/2 jalapeno pepper
1/4 cup lime juice
1 Tablespoon white vinegar
1 Tablespoon sugar
2 Tablespoons salt
Using a food processor, chop cilantro with tomatoes. Pour into bowl. Next, chop onions, garlic, and jalapeno pepper together. Add remaining ingredients. Combine with the tomato/cilantro mixture. For best flavor, refrigerate several hours or overnight.
Cucumber Spread
2 small or 1 large cucumber (unpeeled and grated)
1 small onion, grated
8 oz. cream cheese, softened
2 T mayonnaise
1/2 tsp seasoned salt
Squeeze out excess moisture from grated cucumber and onion. Beat cream cheese. Stir in remaining ingredients. Add cucumber and onion and mix well. Serve with crackers.